Author Archives: Jeremy Bloom

NEW PRODUCT 2018 – Garlic & Herb Yogurt Cheese

 

Misty Brook’s NEW for 2018 Garlic & Herb Yogurt Cheese!

This is delicious, spreadable, dippable & tangy cheese made from our raw cow milk. It’s great as a snack and at your picnics. We’ve been sending it out to our stores to sample and feedback has been great. We are moving in to production and if you don’t see it on shelves, ask your local store to order some!

Amy from Crooked Face Creamery holds one of our first wheels of Gouda that is also coming soon!

As we entered this year we wanted to do cheese and partnered with Crooked Face Creamery to do it. Amy of Crooked Face Creamery is making larger batches of yogurt cheese and aged cheese are in the works as well.

Cheese is a wonderful way to preserve and extend the life of our amazing raw jersey cow milk. Also new for this year we have sheep! That means we are going to do all of this with raw sheep milk as well. It’s gonna be a cheesy year and we can’t wait!

As always our products are non-GMO, soy-free, organic and biodynamic. We love our animals and our customers. If you have feedback or suggestions please send us an email!