The Layers and the Broilers are rotated through pastures and hay fields. We move their campers every week to give them a large area of fresh grass and clover to graze along with all the grubs, worms and insects they can find.
This diet greatly increases the nutritional value of their eggs and meat. Their egg yolks are a golden orange, along with the fat of the broilers.
Our laying hens and broilers are fed a soy-free diet of layers mash and broiler grower, as well as any small grains that are left over from our flour milling.
Our soy-free eggs are raised on pasture and have those golden-orange egg yolks we just mentioned.
- Organic Pastured Roasting Chickens (frozen): Our birds average between 4 and 5 lbs.
- Organic Stew Hens (frozen)
- Organic Soy-Free Eggs: From hens on real pasture.
If you keep your eggs in the refrigerator, they’ll stay very fresh for 1 month. And they’lll remain perfectly edible for 4 months under refrigeration.
Your eggs will keep for up to one week at room temperature.