The Beefers are started with the same care and attention as the veal calves. Once they no longer need milk they are rotationally grazed and fed hay in the winter months. Some of our beef is pure Jersey and some are beef breed crosses, such as Angus and Hereford. During the grazing season our beefers are regularly moved to a fresh piece of pasture just like the milk cows. We finish most of our beef in the late summer and early fall for optimum meat flavor and quality.
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