The Chickens are rotated through the same pastures as the cows. We move them to a new field once a week where they are given a large area of fresh grass and clover to graze a long with all the grubs, worms and insects they can find. This diet greatly increases the nutritional value of their eggs and meat. Their egg yolks are a golden orange along with the fat of the broilers. Our laying hens and broilers are fed a soy-free diet of layers mash and broiler grower as well as whole corn and small grains that are left over from our flour milling.
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