Eggs

Our Pastured Laying Hens

Our laying hens are rotated through pastures and hay fields, moving to fresh ground each week in their mobile coops. As part of our regenerative grazing system, the hens follow behind the cows on pasture. Chickens naturally scratch through cow patties, spreading manure, reducing parasites, and encouraging healthier soil and forage growth. Their presence supports the overall health of our land — and the eggs are a wonderful bonus of this system.

This lifestyle gives our hens ample space, sunshine, and access to fresh grasses, clover, grubs, worms, and insects. The result? Soy-Free, Certified Organic eggs with rich golden-orange yolks and more nutrient density than conventional eggs — reflecting the land and the way the hens live.

What We Feed Our Hens

In addition to what they forage outdoors, our hens are fed a Soy-Free, Certified Organic layer mash and organic skim milk. The grains in our feed are grown here at Misty Brook Farm, with the exception of the peas, which we source from Yost Farms in Aroostook County.

Ingredients:
Peas, Wheat, Corn, Oats, Nutra Balancer, Aragonite, Alfalfa, Fish Meal

This balanced mix provides the nutrition our hens need to lay the very best soy-free, certified organic eggs. We also offer this layer mash to other farms looking for feed. For more information click here to learn about our Grain.

Storing Your Eggs

  • Refrigerated: Eggs stay very fresh for 1 month and remain perfectly edible for up to 4 months.
  • Room Temperature: Eggs will keep for up to 1 week.

Our Egg Products

Available in our Farm Store:
• Soy-Free, Certified Organic Eggs — dozen

Availability may vary seasonally.

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