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RECIPE: Farm Pâté
Liver has something of a bad rap in the American diet, though I don’t think it would take much to chang that. You might immediately think of your grandma’s over-cooked liver and onions, a classic Read more…
Food & Farm Blog
RECIPE: Wonton Soup
Wonton soup can be as simple or as complex as you want it to be. Chances are your local Chinese restaurant can get you a plastic quart sized container of the soup, or you can Read more…
Food & Farm Blog
What’s the deal with these tiny eggs?
You may have noticed that some of our standard-sized eggs have been replaced by smaller ones, not quite filing out the little nesting cups of the carton. What’s with these little eggs? Do they come Read more…