Lamb, Mutton, and Sheep Milk
Our Grass-fed Sheep
Our sheep graze from May through October and happily consume hay in the winter months. They are raised on organic pastures with access to salt and minerals for optimal health. Currently, we raise crosses of East Friesian, Texel, and North Country Cheviot sheep — the latter two being high-quality meat breeds.
In addition to producing fine wool and delicious meat, our sheep are raised with the same care and attention we give to all our animals. Lambs are 100% grass-fed, producing primo lamb chops, roasts, ground, stew, and shank. Throughout the year, we offer both lamb and mutton.
Our Wool & Fiber Program
Every spring, we open our barns to celebrate sheep shearing day — an annual event where award-winning shearer Jeff Burchstead of Buckwheat Blossom Farm shears our flock in preparation for lambing season. Read our blog here to learn more about this fun event!
Interested in processing your own raw fiber? We sell unprocessed fleece on or after sheep shearing day.
For information on pricing and availability, please contact Katia at mistybrookorganicfarm@yahoo.com.
Our Lamb & Mutton Products
Certified Organic 100% Grass-Fed Lamb
Certified Organic Mutton
Featured Lamb & Mutton Cuts
[product list coming soon— e.g., chops, roasts, ground, shanks, stew, etc.]
Looking for Pricing or Full Availability?
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🛒 Download our Farm Store Product & Pricing Sheet, stop by the store or contact us for availability.
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📦 Wholesale buyers: Request access to our wholesale pricing sheet
Limited Whole Lamb Available
Below is an example of what you can expect from a 55-60 lb hanging weight whole lamb:
Cut Options:
- Chops & Roast – 2 leg, 2 shoulder, chops, ribs, shanks, & some ground.
- Ground and Chops – chops, ribs, shanks, & mostly ground
- Half & Half – 1 leg, 1 shoulder, chops, ribs, shanks, & ground
- Let us know if you want bones and organs too.
Pricing (please call for updated pricing):
Total Yield: $13/lb hanging weight, plus $110 for processing. We expect our lambs to hang at about 55-60 lbs. The actual meat you receive depends on how it us cut, but you can expect to get about 40 lb of cuts from a 60 lb. lamb. A whole lamb’s total cost will be about $890.
Deposit: $300 to hold your whole lamb
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About Golden Fleece Farm’s Sheep’s Milk & Yogurt
The sheep’s milk sold at Misty Brook Farm Store is produced by Golden Fleece Farm, one of our trusted distribution partners.
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Raw Sheep’s Milk: A seasonal item available when the sheep graze outdoors.
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Golden Fleece Farm sheep graze organic pastures and eat organic hay year-round. While their milk itself isn’t certified, this allows them to grow their herd responsibly until they can source only organic-bred animals.
