Farm Lunches

Every Wednesday, the farmers of Misty Brook gather around the farmhouse table and share a meal. Often highlighting the products we all raise and grow, these meals have become a highly-anticipated midweek respite. The chance to hit pause, come together, and share updates and stories from our own corners of the farm, helps keep us connected and grounded in our work. Check out some of the awesome meals we’ve enjoyed, and get inspired for your next family meal!

Mutton Hand Pies with Misty Brook Ground Mutton

Serve with gingered carrots (ginger from Villageside Farm, carrots from Hallbrook Farm, sunflower shoots and spring mix from Ironwood Farm)

Yogurt Dough 

Recipe from Nourishing Traditions by Sally Fallon



Ingredients: (everything available in our Farm Store!)

  • 1 cup plain, whole yogurt or kefir
  • 1/2 pound butter, softened
  • 3 1/2 cups whole wheat pastry flour
  • 2 tsp fine sea salt, plus more to sprinkle on top
  • Unbleached flour for rolling out the dough


  1. Cream yogurt and butter
  2. Add flour and salt
  3. Let it sit 12 to 24 hours
  4. Dough bakes best at 350 for 40 minutes to 1 hour