Mongolian Beef with Misty Brook Farm Shaved Steak Shaved steak is the highlighted Misty Brook product in this delicious meal. This thinly sliced cut of beef is most often seared hot and shoved between two hoagie rolls, dropped into a near-boiling bowl of Vietnamese pho, or served like we do Read more…
Bacon is a kind of salt-cured pork made from various cuts of the pig, most commonly the belly. It’s a favorite component of a classic American breakfast, and is also used to add a rich, salty, fatty element to many dishes. Think BLTs and club sandwiches, or chopped up and Read more…
Recipe and article by Robin Kerber Our flock of laying hens spend the cold months sheltered from the elements and protected by our watchdog Molly, and the long summer days on pasture, soaking up the sun and eating as many bugs as they can. They are rotated throughout our pastures Read more…
Article by Robin Kerber We had a wonderful turnout at this past weekend’s annual Sheep Shearing Day at the farm! In preparation for the upcoming lambing season, our flock was sheared by local shearing expert Jeff Burchstead from Buckwheat Blossom Farm. He brought with him equipment and a crew of Read more…
Article and recipe by Robin Kerber At Misty Brook Farm, we believe that humanely raising veal is a vital part of a healthy dairy farm. If you drink dairy, the responsible thing to do is also eat veal. Every year a cow has a calf in order to keep the milk Read more…
Article by Robin Kerber Lard, tallow, butter… these words have a dirty reputation thanks to mainstream claims that these natural fats are bad for our health and our hearts. But if we take a closer look at these exaggerated ideas, many originated from a time when wealthy and powerful processed Read more…
We are a 600 acre certified organic farm in Albion, Maine. Our focus is producing high quality staple foods that satisfy all the requirements of a healthy, balanced diet. Certified Organic 100% grass-fed raw Jersey cow’s milk and cream, 100% grass-fed beef, pasture raised pork, milk-fed rose veal, pasture raised Read more…
We are open everyday, dawn to dusk! Nothing beats picking up fresh farm goodies (whether it’s our milk, meat, eggs, vegetables or grains that move you) straight from the land and people that produced it. We love meeting our customers–come check out what we’re up to! Click for more on Read more…
Our certified organic herd of Jersey cows is 100% grass-fed. They make stunning milk and cream which we sell raw in our farm stand, at farmers markets and in natural foods stores around the state. High in vitamins, minerals and beautiful golden butter fat–our cows will surely win your heart! Read more…
We’re the Holmes Family: Brendan, Katia and our three boys, Alister, Johnny, and William. Brendan and Katia started farming in central Massachusetts in the early 2000s. We were renting land from 14 landlords in four towns! We had wonderful customers who drove a long way to our farm shop Read more…